Stir it now and again to ensure even cooking. Many people swear by making their Stovies with sausage.

Authentic Traditional Scottish Sausage Stovies Slow Cooker Recipe Slow Cooker Recipes Cooker Recipes Scottish Recipes

Its simple hearty and is bound to put some meat onto your bones.

Stovies recipe sausage. Add the cold water and put on the lid. Continue the layers until you have used up all the ingredients ending with a layer of potatoes. Cook on High for 1 15 minutes hour and then on Low for 1 hour 15 minutes.

Layer over the raw potatoes and pour in the rich beefy gravy-style liquid. Layer the potatoes carrot turnip onion and sausage in a saucepan - leave some space at the top. Sausage stovies This stew is a twist on the classic Scottish dish.

Add enough cold water to come to a few centimetres below the level of the. Ive never made one before so I cant wait to see what it tastes like. Now if thats not authentic then nothing is as its a recipe thats been passed down for generations.

Sausage Stovies. Today I cook a recipe sent in by one of my subscribers a Scottish sausage stovie. Sprinkle the salt and stock cube over potato-onion mixture in the slow cooker and stir.

Im from Aberdeen and make my stovies very similar to this recipe although I use a pressure cooker and instead of stockcubes I use gravy salt. In a large heavy bottomed pan with a lid gently fry the onions in the fat until soft. Make sure they dont boil dry.

April 7 2018 at 1107 am. This is a great fool proof recipe and I dont understand the haters. Its made by stewing potatoes with beef sausages and onions.

This could be sliced sausages sausage meat or cut up square sausage Lorne Sausage recipe here. Sausage Stovies 4 large potatoes 1 large onion 6 large sausages for vegans try Linda McCartneys vegetarian sausages. Add about 1 mugful of water.

In a baking dish put a layer of potatoes a layer of onions a layer of sausage. Bring to the boil then simmer for 30 to 40 minutes. I put a little oil in the pot to start with layer the sausage or other meat with the vegetables a little water salt and pepper not too much salt put it on a low heat cover with a lid and let it stew slowly until the vegetables are cooked.

Season to taste sprinkle over half the herbs. Add in the meat making sure you include all the sticky savoury scrapings from the roasting pan.

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